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Tag: Wine

Hotel Du Vin – RIEDEL GLASSWARE DINNER

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FRIDAY, 27th APRIL 2018, 7.30PM Available at Birmingham £99 per person, including arrival drink with canapés, 4 course meal paired with wine, Riedel glassware A wine dinner with a difference starting with aperitif and canapés in our courtyard, followed by a unique wine tasting with Matt Knight of Riedel glassware. Matt will demonstrate the incredible difference correct […]

British Food Fortnight ‘Taste the Midlands’ Event

Elms Event Chefs

British Food Fortnight concluded with the cream of the Midlands Chefs hosting a sell out British Food Fortnight ‘Taste the Midlands’ regional celebration on Thursday 1st October. The Elms ‘Von Essen’ Hotel , in Abberley, Worcestershire saw  some of the region’s most accomplished 2 AA Rosette chefs, prepare a 5 tasting course meal to celebrate […]

Decanting Vintage Port – Top Tips!

Philippe Boucheron - ETM Wine writer

Decanting Vintage Port, or very old red wines that might have thrown a ‘deposit’, is a skill to learn explains our wine expert Philippe Boucheron.

Seasonal Food Wine Matching – Asparagus

English asparagus is in season for just ten weeks a year between April and June.  Colchester may have its natives and Devon its cream, but Grass – as it is called in Worcestershire – is the most delectable English delicacy of all. Cut by hand from beds in the Vale of Evesham or the Witley […]