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Archive for 'Worcestershire'

Top 10 Midlands Father’s Day Gourmet Gifts

Nut Tree Inn Michelin Chef Mike North

Make Dad’s day: 10 best food gifts for dad. Everyone knows that the way to a man’s heart is through his stomach so, this year, don’t buy Dad yet another pair of cuff-links that will rarely see the light of day. Treat your father to a gift that he’ll truly enjoy. Whether he’s an aspiring gourmand, […]

Brockencote Hall Hotel Named Best Hotel by Visit Worcestershire Awards

Brockencote Hall Kidderminster Worcestershire Hotel Of The Year

Brockencote Hall Hotel near Kidderminster has been named Best Hotel for the fourth successive year in the Visit Worcestershire Awards for Excellence 2015. The awards showcase the very best of the region’s tourism sector and recognise the achievements of local businesses in the industry. General Manager Dean Gunston said: “We’re so proud to be named Best […]

St Andrews Town Hotel appoint talented Nathan Eades as Head Chef

Chef Nathan Eades

  Nathan Eades, formally of Bromsgrove’s eponymous restaurant Epi at the Courtyard, has joined as Head Chef at St Andrews Town Hotel in Droitwich Spa. Nathan will oversee all aspects of the food offering at the 31 bedroom property; including the re-launch of the hotel’s restaurant, which is due to re-open 1st September 2015. Drawing […]

The Midlands Finest Chefs Help Raise Money Through Innovative New National Cook Book

Great British Cook Book with Chef Mark Poynton of Restaurant Allimentum

A nationwide search has taken place to find 200 different and diverse dishes from regions around Great Britain. The Ebook will be a celebration of this diversified nation with a variety of chefs, styles and foods to thrill any palate. There will be 20 recipes from each of the ten areas of the Great British […]

AGA Carvery Concept Launch in Worcestershire by Nostalgia Inns

Plough inn owners Mark and Louise Giles Launch Their AGA Carvery

Successful Launch of AGA Carvery in Worcestershire. Worcestershire recently  saw the successful launch of the much anticipated AGA Carvery at The Plough Inn, Far Forest, near Bewdley. Over 200 guests were treated to a free carvery for the newly installed AGA Cooker, which now sits pride of place at the fully refurbished family run Plough […]

Heart of England Fine Foods Set to Fold

HEFF-Logo-web

Statement from the Board of Heart of England Fine Foods: “It is with extreme sadness and deep regret that we have to inform you that after 16 years HEART of ENGLAND fine foods (HEFF) has today taken steps to go into Voluntary Liquidation. This decision has not been an easy one to take and does […]

Award Winning Chef Antony Worrall Thompson hosts private dinner at The Wood Norton Hotel

Anthony Worrall Thompson

The Wood Norton hotel, based in Worcestershire, will be opening its doors to award winning chef, Antony Worrall Thompson, as he will join diners for a four-course meal with carefully selected wines to accompany each course. As part of the hugely successful Bite 2014 Festival which began on February 1st, Antony will be hosting the […]

Shropshire ‘Star’ Set to Launch Shropshire Pub AGA Carvery Innovation

John Challis AKA Boycie to open The AGA Carvery Concept at The Punch Bowl, Bridgnorth, Shropshire

 An award winning Shropshire pub is set to have a high profile launch of its eagerly anticipated ‘LIVE AGA’ serving it’s Award Winning Carvery to thousands of diners for across the UK. ‘Ye Olde Punch Bowl Inn’ located just outside Bridgnorth in Shropshire recently announced a unique partnership with Telford based AGA, manufacturers of iconic […]

Local chefs opens Bromsgrove’s First Popup Restaurant

Nathan Eades and Grant Hill

  Nathan Eades and Grant Hill will be launching Bromsgrove’s first pop up restaurant, Epi at The Courtyard Cafe, just off the Bromsgrove High Street on Thursday 24th October for three evenings. Nathan, from Catshill, and Grant, from Kidderminster, both have a great passion for fine food and will be serving modern British cuisine with […]

On the Rocks to champion British dining

At the official opening are On the Rocks’ manager Becky Bainbridge with head chef Matthew Ayres, Cllr Gerry O’Donnell, the Chairman of Wychavon District Council, Shawn Riley, Evesham Market Town Partnership Manager and business owner Kevin Donegan.

A new restaurant serving British food and accompanied with a sophisticated wine bar for the over 21s has officially opened in Bridge Street, Evesham. On the Rocks is the latest venture from local entrepreneurs Kevin Donegan and Carol Marshall who own three