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Archive for 'Seasonal'

‘Flavours of Shropshire’ Pop-up By TV Chef

Shropshire Pop-Up Chef James Sherwin HOTRS

Chef James Sherwin returns for ‘Flavours of Shropshire’ Pop-up A Shropshire chef, who became known for his regional pop-up restaurant events and a stint on a national TV cooking show, is returning to the popular pop-up format in Shrewsbury after a gap of two years. James Sherwin has been invited by Ginger & Co, Shrewsbury’s newest […]

Award winning Thai Chef launches an all-British producers menu to celebrate British Food Fortnight

Chef-Suree-Coates-with-Apley-Head-Gardener-Phil-Allen-holding-box-of-harvested-organic-beetroot-artichoke-flowers

Award winning Thai Chef Suree Coates of the King and Thai in Broseley, Shropshire is set to launch an all-British producers menu to celebrate British Food Fortnight (September 19th – October 4th 2015) The King and Thai was recently crowned ‘Midlands Restaurant of the Year’ by Waitrose Good Food Guide and Chef Patron Suree Coates […]

Bridgnorth Restaurant and Local Supplier Rugby Team Support

Asparagus producer caroline Lee, with Chef Jess Sharples and Loic Leboiteiller

Bridgnorth’s Peepo Bar has been amongst local diners favourites since it opened on the High Street nearly five years ago, now expanded to employ over 25 people, it is now consistently reviewed as serving the best Breakfast in town – possibly the County, via the hundreds of positive comments on Trip Advisor, and over 2500 […]

All About Port

Wine writer & Food Reviewer Philippe Boucheron

The Mystery of Port Philippe Boucheron asks ~ Do you know the Bishop of Norwich? The wine world is full of many strange customs. None of them are more archaic than the traditions surrounding drinking vintage Port.  Because the wine has been matured in its bottle there is always a great deal of sediment left […]

Gourmet Dinner Event Evesham

De Montforts Restaurant Toast

Success was toasted by the 20 lucky attendees of a recent dinner held at the newly refurbished De Montforts Restaurant in Offenham, Evesham. Hosts Celia Perrin and Chris Sweet were joined by food and wine writer Philippe Boucheron, who worked with Head Chef Jamie Barnett to create a gastronomic Journey of the Loire region of […]

Latest Updates for July

July Chef Recipe: Courgette and Lemon Thyme Risotto with Tempura fried Courgette Flowers: by Chef Tom  Court of the Granary Hotel, Worcestershire: July Restaurant Review: Moat House Acton Trussell, Staffordshire: by Philippe Boucheron July Chef Profile: Michelin Chef Patron Andreas Antona, Simpsons, Birmingham Latest Midlands Restaurant News Summary HERE

A Shropshire Lad brings more local flavour to Hadley Park House Hotel

Hadley Park Dorrells Restaurant Chef Mark Harris

A Shropshire Lad brings more local flavour to Hadley Park House Hotel Hadley Park House Hotel in Telford, Shropshire, has announced the arrival of a new Head Chef who, it is hoped, will take Dorrells Restaurant on to bigger, better and even tastier things. It’s a “homecoming” for 29-years-old Chef Mark Harris – himself ‘A […]

Local Foodies Celebrate with Chef recipe Calendar

Green Fields Gourmet Life calendar

Midlands foodies are celebrating the diverse range of producers in the region, and supporting those chefs who purchase local produce for their menus, by ordering a special limited edition calendar. Created by Green Fields Farm Shop in Telford, in association with Midlands based Gourmet Life Dining Club, the calendar carries 12 tasty locally sourced recipes […]

Ludlow Food Festival Video 2010

Check out our Ludlow Food Festival 2010 Video, showcasing some of the regions finest producers, providers & hungry diners, at the Gr-eat-est food show on earth! Video created in association with our vidoe partners Shropshire based Valley Radio FM – coming soon!

Ludlow Food Festival Chefs Table Success

Suree Coates of teh King and Thai Restaurant, Broseley, displays her King Prawn Shropshire salad at the Chefs Table, Ludlow Food Festival

Another hugely successful 3 days at the Ludlow Food Festival, with foodies enjoying fine dining from the region at the Chefs Table Restaurant. Serving the finest dishes created using ingredients from the Shropshire and the Marches, plus contributions by some of the regions finest chefs who are members of Shropshire based Gourmet Life Dining Club. […]