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Archive for 'London'

London Restaurant Review

James Day, Editor of eat-the-Midlands.co.uk visits London

Ethos Meat Free Restaurant, London review. Read what we eat with our shoots and leaves Here

Triple Celebrations for Telford Catering Company

Pictured MD Richard Davies of Catering Centre UK in the new warehouse facility inspecting some of the 5000 champagne flutes going out for this years festive season.

A Telford based company headed up by Bridgnorth businessman Richard Davies (pictured), who supply catering equipment across the UK are celebrating a hat-trick of good news during this bumper year. Earlier this year Catering Centre UK invested in new hire equipment for the catering industry, and began marketing to new businesses, and have picked up […]

Adam Simmonds’ debut on the BBC’s Great British Menu 2013

Michelin-starred chef, Adam Simmonds, will make his debut in this years BBC’s Great British Menu. The eighth series kicks off on January 28 with the London & South East heat airing in the first week. Adam Simmonds, executive chef at Danesfield House Hotel and Spa, will be

Aldo Zilli teams up with San Carlo Group

Award-winning Birmingham-based restaurant group San Carlo has teamed up with celebrity chef Aldo Zilli for the launch of its latest venture in London – Cicchetti Piccadilly. The stunning £1.5million investment

Midlands Thai Chef Guest of Honour at House of Lords

Chef Suree Coates of the King and Thai Restaurant Shropshire at The House of Lords

A Shropshire Chef who was named the UK’s best Thai chef less than 12 months ago has visited the House of Lords to launch a contest to find a worthy successor. Suree Coates, of The King and Thai, at Broseley, between Ironbridge and Bridgnorth in Shropshire, was invited to London to launch the Thai Chef […]

Bocuse Dor World Chef competition kitchen launch Birmingham

Chef Adam Bennett of Simpsons with Chef Brian Turner CBE, Bocuse Dor

Industry backs Birmingham’s Bocuse d’Or Candidate This week saw the official opening of the UCB College and Academy of Culinary Arts  Bocuse d’or Kitchen opened by Chef and President Brian Turner CBE. The Kitchens have been created to assist Chef Adam Bennett of Simpsons Restaurant, who will be competing in the World food competition ‘Olympics’ […]

King and Thai, Shropshire, UK Best Thai Eatery National Award

Suree Coates with Rt Hon. Simon Hughes

The King and Thai in Broseley, Shropshire, are winners of prestigious UK Thai Eatery – Asian Curry Restaurant of the Year Award At a star studded ceremony held at the London Lancaster Gate Hotel last night, over 400 restaurateurs, and industry specialists packed the opulent dining suite, to hear the nominees and lucky winners. The King and […]

Selfridges Project Ocean Support

Selfridges Birmingham Project Ocean

Selfridges Birmingham  launched their Project Ocean last week, and on Tuesday hosted Midlands food journalists, and ETM kindly invited along to their Gallery Moet Bar & Restaurant to sample their sustainable produce. This is an inspiring initiative that challenges the public to imagine a world with “no more fish in the sea”.  Project Ocean is […]

Birmingham chefs fight corner in National competition

Adam Bennet Head Chef Simpsons Restaurant & Aaron Darnley Edmunds Restaurant, Birmingham

Adam Bennett, head chef at Simpson’s Restaurant in Edgbaston, has beaten some of the country’s top culinary talent to scoop second place in this year’s National Chef of the Year competition. Run by the Craft Guild of Chefs, this is one of the UK’s most respected culinary competitions, acknowledging and rewarding the crème de la […]

The Arch of Perfection

The Arch Hotel, London

The new Arch Hotel and Restaurant London Review The Arch Hotel, London I often like to escape the beauty of the countryside and indulge in some city life and its related adrenalin, with all the trappings of convenience, opulence and pampering – what better place than one of the new London Gourmet-Set additions to Gourmet […]