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Canal Square celebrates a year in business

Harvey Bains and Anita Champaneri

Birmingham’s newest Punjabi fine dining restaurant took over the square celebrating their 1st birthday last week. Basking away in Brum’s glorious heat wave press, bloggers and finance professionals were out in force to enjoy an evening by the canal with fizz, food and Punjabi entertainment.

Serving delightful, playful canapés such as Chicken Tikka and Mini shell Aloo Channa Chaat followed by a divine main menu that went down a treat, with stand out dishes such as Punjabi Pind Wala Murgh and Punjabi Tharee Wala Lamb. Nothing other than exemplary service and great food was expected and definitely delivered.

Canal Square has been quietly tucked away for a year now perfecting its Punjabi cuisine and excellent service. Nominated for Best Curry House at this year’s Midland Food, Drink and Hospitality Awards and it’s easy to see why!

Owner Harvey Bains said

“It’s a great pleasure to host such a great event celebrating a year in business. The team are ecstatic with how much everyone loved and enjoyed our food and I hope everyone continues to do so.” 

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