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Archive for February, 2017

The Edgbaston Launches a NEW Cocktail Menu ‘The Taste of Birmingham’

Screen shot 2017-02-24 at 19.17.57

The Edgbaston has a fascinating history, it was completed in 1848 by John Barnsley as part of the famously luxurious Calthorpe Estate. This area of the city is often nicknamed the ‘Mayfair of Birmingham’, with beautiful white Georgian buildings and green spaces. The Edgbaston was the home of the Martineau family for at least two […]

The Tipple Truck bar is live and raring to go!

Screen shot the tipple truck launch

Officially launched on 9th February 2017 at the NEC Genting Arena, The Tipple Truck is the only fire engine bar in the country which is fitted with the technology to let customers pour their own drinks. The engine uses an Oyster card style system, so people buy credit, take their card to the pumps, and […]

Hotel Du Vin: New Wine Dinners and Events

hdv wine dinner1

Well, what a start to 2017! A sell-out New World vs Old World Wine Dinner (check out the photos below) and, we have now just sold out our February Perrier-Jouet Champagne Dinner.  Thank you once again for your support!  Here are a few photos of you good looking lot from the last dinner. So, I […]

The Edgbaston Boutique Hotel Designs and Creates a Signature Cocktail for Sir Matthew Bournes

Edgbaston boutique cocktail

The Edgbaston Boutique Hotel and Cocktail Lounge are proud to announce that this week and during the entire performance of Sir Matthew Bournes production of The Red Shoes until 11th February, The Hippodrome will be serving The Edgbaston’s signature and especially created cocktail ‘To Dance? To Live! The cocktail designed by Luke Pearson Bar Manager of […]

Toms Kitchen Birmingham

Toms Kitchen

Tom’s Kitchen is set to open a restaurant, bar and deli in Birmingham’s The Mailbox on 30th December. Founded by renowned chef Tom Aikens, Tom’s Kitchen has four restaurants and three delis across London, making the upcoming Birmingham launch the group’s first UK venture outside of the Capital. Committed to serving the best seasonal and […]