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Archive for April, 2016

From Field to Fyfield: Oxfordshire Village On A Plate

Kay & Mark Chandler Owners of The White Hart Fyfield

Award-winning Oxfordshire gourmet pub The White Hart at Fyfield, near Abingdon, is helping to put village produce on the UK foodie map by taking ‘source local’ to a whole new level with their ‘flavours of Fyfield’ dishes. The flavours of Fyfield are being served up on a plate with new seasonal dishes that are comprised […]