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Archive for April, 2013

Lasan win Best Restaurant at Asian Business Awards 2013

Aktar Islam, chef director and founder with co-founder Jabbar Khan receiving their award

Lasan Restaurant has been presented with the ‘Asian Business Restaurant of the Year 2013’ at a prestigious dinner which took place in Birmingham on Friday 26th April to celebrate the very best Asian entrepreneurship in the Midlands. The Asian Business Awards previously held in London for over 15 years, this year see the first

Wood Norton’s new Head Chef cuts and serves the first local asparagus of the season

The Wood Norton hotel’s new Head Chef, Simon Szymanski, raced out early this morning to personally cut the first asparagus of the season and serve it up for his lunchtime diners. In a ‘Beaujolais nouveau’ style race to be the first Chef in the county

River Cottage launch their search for the ‘River Cottage Rising Star 2013’

The River Cottage Rising Star 2013 competition has launched to give one lucky individual the best possible start to their career. River Cottage is looking for one inspirational character to

Chef Adam Stokes Michelin Birmingham Profile Exclusive

  Chef Adam Stokes, Birmingham’s newest chef/patron, is a young man who is not easily phased. The day after he arrived as chef-de-cuisine at Glenapp Castle, on the Ayrshire coast overlooking Ailsa Craig, an AA inspector arrived. There was no opportunity for

Birmingham’s first ever authentic Streetfood Market Launches this Saturday

Streetfood Market

The official launch of BRUM YUM YUM’S Kings Heath Streetfood Market is taking place on Saturday April 13 at 12noon. Birmingham’s first ever authentic streetfood market will bring together 15 of the country’s hottest streetfood traders, rare street music and an urban

Michelin star chef makes city home

Birmingham is soon to become home to its newest Michelin starred chef with the arrival of Adam’s restaurant on Friday 12th April, bolstering the city’s reputation as a world-class dining destination. Adam Stokes, who earned a Michelin Star and 4AA Rosettes in 2011, will be the latest culinary