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Archive for January, 2013

Team UK secures highest position ever in the Bocuse d’Or

UK candidate Adam Bennett and commis chef Kristian Curtis from Michelin-starred restaurant Simpsons in Birmingham , yesterday reached the highest place ever for Team UK in the world’s most prestigious chef competition, the Bocuse d’Or. The team put in a fantastic performance and reached fourth place, just

Eat Me, Drink Me – A Gin & Food Fusion Dinner, Valentines Special

City Centre gin haven The Jekyll & Hyde invite you to a Valentine’s Day special as they fuse together the two things they love the most, food and gin. This three course dining experience inspired by the novel Alice In Wonderland offers a

Fleet Street Kitchen to Launch in Birmingham

Country-Luxe Dining in the City From the stable of the highly successful Mechu and Après brands, Fleet Street Kitchen is a new farm to table experience that will offer unpretentious modern

Birmingham’s food offer showcased on the international stage

The city’s food credentials will be put under the international spotlight at several world-renowned culinary events in Lyon this month. On 29-30 January, Adam Bennett, Head Chef of Michelin star restaurant Simpsons in Edgbaston, is set to take to the culinary stage at the world’s most

Pulses set to race this Valentines at Nottingham steakhouse

Love struck couples looking to enjoy a romantic dinner for two this Valentine’s Day are being invited to dine at Nottingham’s newest steakhouse by one of the UK’s greatest ever chefs. Marco Pierre White, the youngest British chef ever to attain three Michelin stars, has devised a menu that is

Pushkar wins Best Fine Dining at 2013 Best of Broad Street Awards

Pushkar Cocktail Bar & Dining proudly scooped up the award for ‘Best Fine Dining’ at the The BOBS (The Best of Broad Street Awards) 2013 on Sunday 20th January 2013. Despite the blanket of snow that settled across the UK, The BOBS 2013, which honours the best bars, nightclubs, hotels and restaurants along Birmingham’s

Shrewsbury Food Festival 2013 Launch

Around 5,000 foodies will descend on Shrewsbury for the town’s first food festival. The event is planned for Shrewsbury’s Quarry Park on June 29 and 30 and will feature 70 exhibitors, 10 bursary winners, hot food vendors, live music, a selection of Shropshire

Get your TV’s ready for 10am this Saturday as Steve Love heads to Saturday Kitchen

Steve Love

Top city chef and owner of Loves restaurant, Steve Love has achieved another string to his bow by being asked by host James Martin to appear on this weekend’s BBC1 show Saturday Kitchen. The show will be aired live from 10am on 19th January and we

Adam Simmonds’ debut on the BBC’s Great British Menu 2013

Michelin-starred chef, Adam Simmonds, will make his debut in this years BBC’s Great British Menu. The eighth series kicks off on January 28 with the London & South East heat airing in the first week. Adam Simmonds, executive chef at Danesfield House Hotel and Spa, will be

Shropshire Pub Set For National Award

Hard-work and 90 hour weeks have helped a Bridgnorth pub win a nomination for being one of the best in the UK. Ye Olde Punch Bowl – which almost went out of business two years ago – is in line