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New Birmingham restaurant announces opening date

Aalto Restaurant at Hotel La Tour

Aalto Restaurant

Hotel La Tour, the new £24m in Birmingham City Centre, is to open its restaurant on Friday March 30.

The latest addition to the city’s flourishing culinary scene will feature modern classics inspired by Michelin-starred Chef Marcus Wareing.

Online bookings are now being taken and diners can make their reservation through the hotel’s site hotel-latour.co.uk. Preview tables are available the previous week (Monday March 26 to Thursday March 29) by emailing aalto@hotel-latour.co.uk

Head Chef Alex Penhaligon, said: “Building a new restaurant concept is a really privileged position to be in – we’ve got a very dramatic building in the city centre and it’s important that our menus live up to this vibrant setting.”

The brasserie style eatery has 90 covers plus a Chef’s Table, where a party of ten can get up close and personal with the kitchen team, plus a private dining room.

The final menu is expected to include tempting dishes such as: Smoked beetroot tart with crème fraiche and walnuts, Hereford beef rib eye steak with red wine sauce, horseradish and chips and Jaffa cake pudding.

Prices are expected to start at a reasonable £5.50 for starters, £11 for mains, and £5.50 for puddings.

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