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Birmingham Restaurants Support The Big Fish Fight

Andy Waters & Team, Edmunds Birmingham

Andy Waters & Team, Edmunds Birmingham

Edmunds Restaurant in Brindleyplace, is supporting Channel 4’s’ Big Fish Fight’ by adding unusual fish dishes to their menus.

From 24th January, Edmunds will promote some of the less popular fish species in a special weekly dish that will feature on both their De Jour and A La Carte menus.

The Channel 4 series ‘The Big Fish Fight’ has seen top chefs including Hugh Fearnley-Whittingstall, Gordon Ramsey & Jamie Oliver, joining forces to champion sustainable seafood and help promote the lesser known delicacies of the deep.  Concern is growing due to the global problem of diminishing stocks of the most widely consumed species of fish; cod, salmon & tuna.

Andy Water’s Chef Patron of Edmunds commented “The Big Fish Fight is a fantastic cause that Edmunds is proud to support.  By promoting different fish dishes on our menus such as sardines, coley and mackerel, we hope to encourage our customers to try something new and then take that idea home with them”.

To find out more about how to support the Big Fish Fight, log on to www.fishfight.net

For more information about Edmunds Restaurant log on to www.edmundsrestaurant.co.uk or call 0121 633 4944.

View the Latest Birmingham Restaurant Reviews Including Edmunds HERE

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