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National Allergy Week ~ Mint Cuisine launch Gluten Free Menu

Mint Cuisine

Mint Cuisine

Mint Cuisine launch Gluten Free Menu for National Allergy Week

Mint Cuisine in Yardley will be launching a Gluten free menu on the 13th May 2010 after advice from many of their regular customers.

Marketing Manager Aftab Rahman said, “We have been speaking to a lot of our guests who have informed us that they suffer from Coeliacs disease.  This prompted us to research this further, so we looked at some of our recipes at source to ensure that there is no wheat in the products.  We worked with a select group of guests who suffer from Coeliacs disease to help us identify dishes that would be suitable for them.”

The management then trained all their staff to ensure that they understood the impact that Coeliacs disease has on sufferers’ diets, so that they would be confident in suggesting dishes that are gluten free.

So as a result, Mint Cuisine have taken their research to the next level and launched a new menu with ‘G’ next to all gluten free items, to help guests choose in confidence.

Aftab says, “Indian restaurants need to do more to recognise the dietary requirements of their customers. We can guarantee that dishes will not have wheat in them.”

To coincide with National Allergy Week, Mint have invited a select group of our guests who suffer from coeliacs disease to join them for a gluten free banquet.

10th – 14th May 2010 is National Allergy week. More info HERE

Mint Cuisine, Yew Tree Retail Park, Unit 3, Stoney Lane, Yardley
Birmingham B25 8UX
0121 789 8908/ 0121 789 6278
www.mintcuisine.com

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