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Michelin Event Success

Will Holland and the La Becasse Brigade: Will Holland with; Ian  Swainson (Sous Chef); Carl Johnson, Warwick Kidd, Andrew Thomas, David  Martin

Will Holland and the La Becasse Brigade: Will Holland with; Ian Swainson (Sous Chef); Carl Johnson, Warwick Kidd, Andrew Thomas, David Martin

See Will Holland on BBC’s ‘Great British Menu’ Starter Episode 1 HERE

Episode 2) Fish CourseHERE

Episode 3) Just Desserts HERE

Episode 4) Final Judgement Day HERE

Michelin Event Review, with Will Holland:

Wednesday 14th April saw a great team success at La Becasse Michelin Restaurant, Ludlow. The brigade on the night, created an exemplorary 7 course tasting menu, each complemented with a Châteauneuf-du-Pape, chosen by Midlands food and wine writer Philippe Boucheron.

The evening was attended by almost 30 diners who had each paid up to £110 per ticket to sample this special menu and occasion alongside members of Midlands Lifestyle Dining club Gourmet Life. Dishes included seasonal garlic, freshly picked from Mortimer Forest, Herefordshire Beef, Ragstone goats cheese, smoked duck breast, Hereford Snails, Cornish crab, and forced Rhubarb, with sticky ginger cake, and lemon rice pudding.

Each of the wines were chosen to celebrate 75th anniversary  year of this special Controlle, and were supplied by Worcestershire’s Upton Wines.

See our forthcoming review on this special occasion shortly. In the meantime, enjoy a ‘taster’ of our experience below. Well done Will and Team, and thank you to all our Twitter followers on this ‘UK first’ live Twitter review! (See opposite. For more information on future events see more here)

UK’s First! The event was ‘Tweeted’ LIVE by Midlands foodie James Day, which was believed to be a first in the UK – a live Michelin Review on Twitter. You can follow James, and his Tweets at @eat_themidlands

Click the below pics to enlarge, and see our food descriptions…

Will Holland & Philippe Boucheron

Will Holland & Philippe Boucheron


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