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Saffron Birmingham Chef – Acclaim

Head Chef Sudha from Saffron Birmingham

Head Chef Sudha from Saffron Birmingham

Birmingham chef Sudha Shankar Saha took Centre Stage at Hotelympia in London as part of its 75th anniversary celebrations.

The talented Executive Chef from Saffron fine dining Indian restaurant on Wolverhampton Road, Birmingham joined celebrity chefs including Gary Rhodes to demonstrate their cookery skills in front of hundreds of visitors to the five day event. After the demonstration, Chef Sudha spent time explaining the nutritional values of the dish to eager spectators who flocked to him with further questions.

Sudha, who specialises in exquisite fish dishes, prepared a pan-fried spice scented Alaskan salmon dish with baby spinach, assorted mushroom bahji, tomato Achar and Moilee sauce. It was the same presentation which helped him to win the National Alaska Seafood Recipe Challenge organised in association with The Craft Guild of Chefs – and the opportunity to participate in the event.

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