The new look 2015 guide recommends more than 590 pubs from all over Great Britain and Ireland, of which 70 are new entries. All the pubs have been selected, first and foremost, for the quality of their food. So which Cotswolds Pub have Michelin crowned UK pub of the year?
All the regions food news & reviews you can digest
Is the new Byron Burger eatery a slip-up or a slider? Read our review here
This week saw the launch of Shropshire’s latest Restaurant launch move a step Closer. The venture in partnership with Two Michelin Star Michael Caines MBE invited key people from Oswestry and Shropshire to meet him and share the vision for what will become The TownHouse Restaurant.
The team at Michael Caines Limited will be supporting and advising the new Oswestry bar and restaurant in the lead up to the grand opening in early December and beyond.
Michael Caines is one of Britain’s most acclaimed chefs. AA Chef’s Chef of the Year in 2007, and awarded an MBE in 2006 for services to the hospitality industry, Michael is the Executive Chef at Gidleigh Park, which was voted the number one restaurant by Sunday Times Food List in 2013. It is where Michael has earned his reputation – as well as two Michelin stars. Michael’s primary interest will remain at Gidleigh Park and The Townhouse will be added to his growing portfolio of consultancy interests which also include restaurants in Manchester, Chester and Exeter.
Last night Michael Commented “This is a really exciting project for me personally. The Townhouse is the first venture as Michael Caines Limited so we can focus purely on what matters – the food, the operations and ultimately the customer experience” continuing “I know Oswestry from my days travelling up to my venture in Chester and beyond, and when I was invited to view the property and Read more »
Ethos Meat Free Restaurant, London review. Read what we eat with our shoots and leaves Here
This Summer has been a labour of love for Chef Ron Faulkner at his eponymous restaurant in sleepy Thornbury just outside Bristol. A fresh new approach to his business began in earnest in the Spring with a series of customer surveys, and research into what his existing customers were seeking from Ronnies, and what they would like to see in Thornbury, they spoke and he listened.
“We discovered that our customers wanted a more relaxed, accessible and bar feel to Ronnies” comments the affable Ron “historically we have focused on more of the fine dining element of the restaurant, ever since we won the Good Food Guide Best Restaurant in the Uk, and our 2 AA Rosettes, but since then food styles and eating out habits have evolved, and so we have taken the lead and re-invented the Ronnies experience for the existing and we are finding a new younger crowd into a more accessible, sociable, sharing and relaxing vibe”.
Gone are the formal tables downstairs and all have been replaced with an eclectic mix of relaxed sofas, Chesterfields, occasional chairs and tables of different heights – and you can even eat off a packing crate or two “Food should be fun” continues Ron “Life is stressful enough without the feeling you have to behave when you go out to relax, but we are finding now that customers who can now just pop in for a drink in our bar, or enjoy our new ‘Bar Plates’ which are a variation on our previous offering, still focusing on my passions as a Read more »
Selfridges this week marked the Indian festival of Diwali with a first-of-its-kind public tasting party, held at Itihaas Brasserie in the Birmingham Bullring department store.
Live cooking demonstrations were led by Itihaas restaurant chefs, and members of the public were invited to garner expert tips and sample the freshly prepared cuisine.
The event focused on the biryani, a popular seasoned rice meal made with spices, meat and vegetables. It originated in the royal courts of 16th century India, and over time has evolved into many variations, as a celebratory dish for special occasions such as weddings and festivals.
Celebrating both the festival of lights, and Birmingham’s love of Indian cuisine, the event featured the UK’s best-selling Read more »
A nationwide search has taken place to find 200 different and diverse dishes from regions around Great Britain. The Ebook will be a celebration of this diversified nation with a variety of chefs, styles and foods to thrill any palate.
There will be 20 recipes from each of the ten areas of the Great British isles which include London and the South, North West, Scotland, Wales and Northern Ireland to name a few, featuring restaurants and Chefs with a dish well worth sharing. An essential ethos for the book was not purely to feature AA Rosette or Michelin Star Restaurants and Chefs but to cover a range of different venues that are passionate about food and use innovative and inspiring recipes with local produce.
The book has been joined by some real household names represent each region including; Richard Corrigan. Michael Caines. Sat Baines. Rik Stein. Mark Joron. Mark Greenaway. Kenny Atkinson. Colin McGurran. Chris Eden. Luke Thomas. Adam Simmonds and Cyrus Todiwala and Mark Poynton for Central England.
Central England has been well represented with contributions from right across the culinary spectrum including Michelin Chef Richard Turner, of Turners Restaurant, and Chef Rachel Dorrell (pictured below) from Hotel La Tour in Birmingham, Award Winning Thai Chef Suree Coates of the King and Thai in Shropshire, as well as The Hundred House, Henry Tudor House, Drapers Hall, and Mytton and Mermaid all in Shropshire, David Kelman Ellenborugh Park Cheltenham, The Wood Norton and Andy Waters of The Queens in Belbroughton, both in Worcestershire.
“I was delighted to be asked to appear in this prestigious publication” commented Thai Chef Suree Coates (pictured) of The King and Thai, Shropshire “Its an honour to see my dishes next to the likes if Cyrus Todiwala who has been an inspiration to me and my cheffing, and its such a great cause”.
Michelin Chef Richard Turner (photo below) of Turners Restaurant Birmingham added “The diversity of the region is well represented in the book and its great to be able to raise awareness of the good causes.”
Mark Poynton (pictured above) of Michelin Starred Restaurant Alimentum in Cambridge who is fronting the Central England region added “I was delighted to be asked to support the Central Region for the launch of the Great British Cook Book – It is a great initiative, and a wonderful cause raising money for Macmillan Cancer Trust and Hospitality Action. Central England is spoilt by the number of high quality Chefs across the region, and I look forward to reading how they have used the regions’ ingredients in their recipes.”
Gary Allen, Project Director for the book said; “We wanted to combine our love of food with some of the amazing chefs and food producers we have come across through the years of working in the industry. The book has a real commitment to raising awareness on using local and sustainable produce where possible just like some of the reader’s favourite chefs and restaurants do. All sales from the book will be donated to Macmillian Cancer support and Hospitality Action.”
Andy Waters from Michelin Bib Gourmand pub The Queens commented “I am proud to be a part of this book that supports two fantastic causes whilst celebrating the thriving food industry we have in Britain today”.
Adam Simmonds, the books ambassador and Great British Menu winner 2014 is a huge supporter of the book; “When the guys first came to me a few years ago I knew nothing of that magnitude had been done before and was instantly hooked on the concept, the support from the chef world has been truly amazing!”
The book will feature 50 starters, 100 mains and 50 desserts as well as ten in depth features of unique and traditional trades in the UK. The areas covered include butchery, fishmongery, baking, home grown produce, wine and beer and there will be a rare insight into how these traditional trades work in our modern world. Readers will be taken on a food journey through a culinary array of cooking techniques, flavours and origins of produce without having to leave the book.
Readers will also get the chance to vote for their favourite recipe/dish through Twitter and Facebook. The venue which has received the most votes will win their very own on-line cook book in 2015 worth 30,000.
The Great British on-line Cook Book goes on sale for download November 20th following a launch at Nottingham Castle and will be available from all the main on-line shopping sites, and a printed version may follow early 2015. For more information visit www.thegreatbritishcookbook.co.uk or follow @gbcookbook on Twitter.
WIN an invite to the prestigious launch at Nottingham Castle on November 20th. Register in any of the lists HERE before October 31st
This month Birmingham’s foodies will get the chance to experience an exclusive pairing of whisky and Indian cuisine as part of a new partnership betweem deluxe Scottish whisky brand Chivas Regal and restaurant caterer, Itihaas.
Run by The Birmingham Whisky Club, the event is adding a novel twist to the city’s love affair with food from the Subcontinent. Held on 23rd October at Itihaas restaurant in Birmingham’s Jewellery Quarter, attendees will dine on a series of dishes, each matched to a different whisky chosen for its complementary characteristics, including age, strength and flavour profile.
The food menu will reflect the focus on elegance and exclusivity, with dishes to include spiced tempura cod, and apple-cinnamon samosa with almond kulfi. The range of whiskies to be served will include high-quality blends Chivas 18 and Royal Salute.
Raj Rana, founder of Itihaas, commented: “Many people won’t have experienced the combination of Indian cuisine with whiskies before, but with this new event and partnership we are aiming to show how well the two complement one another, to create a high-end dining experience with a difference.”
Phil Huckle, Brand Ambassador at Chivas Regal, said: “This is the first time we have partnered with a Birmingham venue and caterer, and it reflects Read more »
Exclusive interview with the editor of the Michelin Guide on all things Midlands – Chefs, trends and twitter! Here
The great and good of the country’s hospitality industry were out in force last night at the AA Hospitality Awards. Twenty four award winners were celebrating after being presented with their coveted titles at the Grosvenor House Hotel on London ’s Park Lane including a new award for this year, The AA Spirit Award.
Often referred to as the industry’s ‘Oscars’ the AA Hospitality Awards is a key date on everyone’s calendar – a rare time when major players in the Hospitality world can get together – and recognise the commitment to excellence that so many establishments and individuals strive to provide their guests. Drawing on the unrivalled knowledge and expertise of the AA inspectorate and other industry professionals involved in the judging process, winners are selected in recognition of excellence and success within their chosen category, having shown a significant improvement in the preceding 12 – 18 months and proving their dedication to raising industry standards and enhancing both their guest and diner experiences. From top hotels and restaurants to the best of British pubs the AA Hospitality Awards celebrate everything that is great in British hospitality. All the winners will appear in the latest edition of the 2015 AA Hotel, Restaurant and Pub Guides which were launched at the event.
Guests at the awards ceremony, hosted by Fiona Bruce, were treated to a sensational gourmet meal created by 2013 AA Chefs’ Chef, Tom Kerridge, as well as entertainment from Britain’s Got Talent semi-finalists Light Balance.
Birmingham was represented by Chef Richard Turner of Michelin starred Turners Restaurant in Harborne. Upon receiving his award he commented “It is is always good to receive accreditation by the guides for our cooking. The 3 AA rosettes recognise consistency and seasonality in the cooking as well as intelligent service, and a well chosen wine list, and so I took my whole team down to help celebrate and share the in the achievement” continuing “we have undergone a top to toe assessment of Turners in recent months, including Read more »